annuin: (Ally Sheedy You Got It!)
[personal profile] annuin
A recipe from Apartment Therapy's The Kitchn blog.

Originally I'd had grandiose plans of making this on Christmas Day, but it ended up being either New Year's Day or the day after that. It's pretty time-consuming, due mostly to the various periods in which the dough needs to rise. It IS however spectacularly delicious.

It keeps well, and when the recipe says that it can be made a day or two in advance, that's definitely the way to go if you have any plans on serving it in the morning without getting up at Oh-God-Thirty-Ayem to have it freshly done by the time people trot in for food.

http://www.thekitchn.com/thekitchn/breakfast/from-the-email-holiday-breakfast-wreath-072783

I didn't use brandy to soak the cranberries in, but Grand Marnier, which was the only thing at hand at the time. It was delicious. Next time it'll likely be Cointreau, as I still have some of that left that has otherwise been employed to make things like Nigella Lawson's Chocolate Cloud Cake.
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Marieke

May 2011

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