annuin: (Default)
[personal profile] annuin
As I was browsing The Kitchn's site the other day, I came across this recipe, and the pictures were so appealing that I decided to try these this weekend. So, tonight I baked Cheddar and Leek Muffins.

I liked the idea of savory muffins versus sweet. So many baked goods are sweet, so having a savory option was nice. These will be nice for meal accompaniment or lunches, or if you don't want a sweet start to your morning.

http://www.thekitchn.com/thekitchn/vegetarian/recipe-cheddar-and-leek-muffins-132109

Also, for breakfast this morning I made Blarney scones, from one of those Katie Reilly packages. I made it per the directions, but next time will portion the wet stuff, rather than tipping it all in at once, as it was so ridiculously wet and sticky that I ended up adding in probably about a cup of all purpose flour to be able to get it off my hands and to anything resembling kneading consistency, as required. I'm also used to Devonshire scones, which I make from scratch, and which aren't sweet, as these are.

So, the former, highly recommended. The latter, not so much.
From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org


 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

annuin: (Default)
Marieke

May 2011

S M T W T F S
1234567
89 1011121314
15161718192021
22232425262728
293031    

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags