ext_157222 ([identity profile] vgnwtch.livejournal.com) wrote in [personal profile] annuin 2004-04-02 06:55 pm (UTC)

In that case, you could either use some silken tofu or any of the cream-like substitutes listed above. You know what? I shall just ask in [livejournal.com profile] vegancooking!
(7 comments)

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