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Gourmand
So yesterday I made Hungarian goulash for dinner, per this recipe that was posted by ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
alasharia_la in her LJ a few weeks ago. Can't get more authentic than a recipe that actually comes from someone who is Hungarian.
Super easy, and tasty. We had ours with mashed potato. And there was enough that I could freeze two batches for dinner another time, always a bonus.
Tonight we'll have "Chickpeas Cooked in Tea" with "Delicious Chicken Bits" per my Madhur Jaffrey cookbook. The second recipe will be a new one for me to try, the first is already a favourite of mine.
And depending on how much other stuff I get done this afternoon, and if I have time, I might bake some pumpkin cookies. Mmmm...
The microwave just dinged to let me know that the milk is warm for our café au lait with the chicory coffee from Café du Monde in New Orleans. Delish!
alasharia_la in her LJ a few weeks ago. Can't get more authentic than a recipe that actually comes from someone who is Hungarian.Super easy, and tasty. We had ours with mashed potato. And there was enough that I could freeze two batches for dinner another time, always a bonus.
Tonight we'll have "Chickpeas Cooked in Tea" with "Delicious Chicken Bits" per my Madhur Jaffrey cookbook. The second recipe will be a new one for me to try, the first is already a favourite of mine.
And depending on how much other stuff I get done this afternoon, and if I have time, I might bake some pumpkin cookies. Mmmm...
The microwave just dinged to let me know that the milk is warm for our café au lait with the chicory coffee from Café du Monde in New Orleans. Delish!
no subject
I wouldn't usually zap someone in their journal, but the movie Black Gold really struck me, as a cafe manager, which I was for years, I couldn't have done it knowing the the people are starving and having to use USA Aid, while growing a mono crop of coffee for the rest of the world.
no subject
As for Black Gold, I never saw it. By and large we drink little coffee here actually, if I have a few cups a week that's a lot. We're predominantly tea drinkers.