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Date: 2011-03-03 10:10 pm (UTC)
From: [identity profile] ariandar.livejournal.com
Good to know on the output. Halving the recipe is a good idea. I do have whiskey, and if I ever have stout, it gets consumed right away, so I'd have to be sure to get that right when I get the other ingredients. :)
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Marieke

May 2011

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