Gourmand

[annuin]

So yesterday I made Hungarian goulash for dinner, per this recipe that was posted by alasharia_la in her LJ a few weeks ago. Can't get more authentic than a recipe that actually comes from someone who is Hungarian.

Super easy, and tasty. We had ours with mashed potato. And there was enough that I could freeze two batches for dinner another time, always a bonus.

Tonight we'll have "Chickpeas Cooked in Tea" with "Delicious Chicken Bits" per my Madhur Jaffrey cookbook. The second recipe will be a new one for me to try, the first is already a favourite of mine.

And depending on how much other stuff I get done this afternoon, and if I have time, I might bake some pumpkin cookies. Mmmm...

The microwave just dinged to let me know that the milk is warm for our café au lait with the chicory coffee from Café du Monde in New Orleans. Delish!

Comments

Mmmmmm, tasty.

[ladyattercop.livejournal.com]

Ooo, that goulash sounds ghoulishly delish (thanks for sharing), and pumpkin cookies cannot be anything less than awesome.

I have a recipe for pumpkin cake/bars with cream cheese frosting if you're interested.

Re: Mmmmmm, tasty.

[tanthe.livejournal.com]

That sounds yummy.

I'll repost the pumpkin cookie recipe soon. I think I might have posted it before, a long while ago, but someone else was interested too, so it warrants a repost I think :)

It's vegan as well. so super handy if you have friends with strict vegan diets :)